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Better for the planet

a pattern made of red circles and a blue one

Lekka burgers produce 98%
less acidifying pollution than beef burgers.
an illustration of an egg-shaped figure with red rings surrounding it

Lekka burgers produce 98% less water-polluting compounds than a beef burger.
a pattern of red rectangles and a blue one

A Lekka burger requires 97% less land than a beef burger.
Making a Lekka burger generates

.08 KG

of greenhouse gasses.
Making a beef burger generates

4.4 KG

of greenhouse gasses, a major contributor to climate change.
A single beef burger creates

78x

more water-polluting compounds than a Lekka burger

Andrea Kerzner was born in South Africa and raised amongst some of the world's leading hospitality brands. She founded Lalela, an arts education profit serving over 5,000 at-risk youth in Sub-Saharan Africa. Climate change is something she’s seen up close and personal and with her hospitality background to guide her she decided to start Lekka Burger to overcome the damage and negative carbon footprint created by the cattle and dairy industry. Andrea passionately supports a vegan lifestyle and is active on issues concerning the sustainability of life on earth