What Makes Us so Lekka?
Lekka burgers are made with only whole, natural ingredients including portobello mushrooms, cannellini beans, onions, fennel, and garlic. The burgers are completely allergen free, containing no soy, nuts, or gluten and require no added lab made flavors or vitamins to be wholesome and delicious.
Better for You
What is in our burgers?
Only 12 ingredients, including 5 wholesome vegetables, and a handful of other grains and spices. Every ingredient our chefs use can be found in your kitchen cabinet or local grocery store.
What's not in our burgers?
Lab made chemicals, GMOs, natural flavors, soy, corn, nuts, or gluten.
A deeper look into the nutritional facts